Creamy Shrimp and Grits is the ultimate comfort food that brings the heart of Southern cooking straight to your table. Juicy, perfectly seasoned shrimp are poached in a rich, garlicky cream sauce and served over cheesy, velvety grits. The crispy bacon garnish adds a smoky crunch, making this dish absolutely irresistible. This recipe is incredibly versatile and easy to customize. Want a spicy kick? Add a pinch more crushed red pepper. Prefer a lighter version? Use chicken broth instead of cream for the grits. Whether you’re making it for brunch, dinner, or a cozy night in, this classic Southern dish is sure to impress!
Full Recipe:
Ingredients:
For the Shrimp:
- 1-1½ lbs shrimp, peeled and deveined
- 4-5 slices bacon, chopped
- 2-3 tablespoons butter
- 1 tablespoon canola oil
- ½ teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- ½ cup diced red bell pepper
- 2 tablespoons tomato paste
- ¾ cup chicken broth
- ½ cup heavy cream
- Juice of 1 fresh lemon
- Kosher salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Creole seasoning
- 1 teaspoon Old Bay seasoning
For the Grits:
- 2 cups heavy cream
- 2 cups chicken broth (or water)
- 1 cup quick grits
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Kosher salt and black pepper, to taste
- ⅓ cup shredded cheddar cheese (plus more if desired)
Directions:
- Prepare the Grits:
In a large pot over medium heat, combine heavy cream, chicken broth (or water), salt, and black pepper. Bring to a simmer. Gradually whisk in the grits, stirring constantly to prevent lumps. Cook for 10-15 minutes, stirring occasionally, until thickened. Season with onion powder and smoked paprika. Stir in butter and cheese until fully combined. Cover and set aside. - Prepare the Shrimp and Sauce:
Season the shrimp with salt, black pepper, garlic powder, Old Bay, and Creole seasoning. Set aside.In a skillet over medium heat, cook the bacon until crisp. Remove and set aside, reserving the fat. Add butter and canola oil to the skillet. Stir in crushed red pepper flakes, diced red pepper, and minced garlic. Cook for 2-3 minutes, ensuring the garlic doesn’t burn.
Add tomato paste and stir, cooking for another 2-3 minutes. Pour in the chicken broth and deglaze the skillet, scraping up any browned bits. Let the broth reduce slightly, then add heavy cream. Reduce heat to medium-low and simmer for 5 minutes. Adjust seasoning as needed.
- Poach the Shrimp:
Reduce the heat to low. Add the shrimp to the skillet, cover, and poach until pink and fully cooked, about 3-5 minutes. Add a squeeze of fresh lemon juice. - Assemble and Serve:
Scoop grits into bowls, top with the creamy shrimp sauce, and garnish with chopped bacon and parsley. Serve immediately and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 servings
A Deep Dive Into Creamy Shrimp and Grits
Creamy Shrimp and Grits is a quintessential Southern dish that embodies comfort, warmth, and nostalgia. Rooted in the culinary traditions of the American South, this recipe offers a perfect marriage of creamy, cheesy grits and juicy, flavorful shrimp. Each bite delivers a rich, satisfying experience that feels both indulgent and homey, making it a favorite at both family tables and upscale restaurants.
The History and Cultural Significance
Shrimp and grits originated as a humble dish in the coastal regions of the Southern United States, particularly in the Carolinas and Georgia. Initially known as “breakfast shrimp,” it was a simple meal made by fishermen who cooked shrimp in butter or bacon grease and served it over grits. Over time, this dish evolved from a hearty breakfast staple to a gourmet offering, thanks to its inclusion on menus at fine-dining establishments. Today, it’s a beloved representation of Southern hospitality and tradition.
The inclusion of grits a dish made from ground corn is a nod to the region’s agricultural roots. Corn was a staple crop in the South, and grits were an accessible, versatile ingredient used in countless recipes. Shrimp, abundant along the coastal waters, paired beautifully with this humble dish, creating a flavorful meal that could be easily customized with local ingredients.
The Magic of Creamy Shrimp and Grits
What sets this recipe apart from other shrimp and grits variations is its luxurious creaminess. The use of heavy cream in both the grits and the shrimp sauce elevates the dish, creating a velvety texture that feels decadent without being overly heavy. The grits are cooked to perfection, thickened just enough to hold their shape while remaining silky and smooth. Meanwhile, the shrimp are poached in a garlicky, tomato-based cream sauce that’s seasoned with Creole spices, creating a bold yet balanced flavor profile.
The addition of crispy bacon adds an irresistible crunch and smokiness that complements the richness of the cream. A squeeze of fresh lemon juice brightens the dish, cutting through the richness and tying all the flavors together. The careful layering of textures and flavors ensures that each bite offers something exciting.
Why This Dish Stands Out
- Versatility: Creamy Shrimp and Grits can be customized to suit a variety of tastes and dietary preferences. Whether you prefer a spicy kick, a lighter sauce, or alternative toppings like sausage or roasted vegetables, this recipe is incredibly adaptable.
- Perfect for Any Meal: While traditionally served as a breakfast or brunch dish, it’s equally satisfying as a dinner option. Its rich, hearty nature makes it ideal for any time of day, whether you’re hosting a weekend brunch or preparing a cozy dinner for your family.
- Ease of Preparation: Despite its gourmet flavor, this dish is surprisingly easy to make. With just a handful of fresh ingredients and pantry staples, you can create a restaurant-quality meal in under 30 minutes. This makes it perfect for both special occasions and busy weeknights.
- Iconic Southern Flavors: From the smoky bacon to the Creole seasoning, this recipe is a celebration of the South’s bold and comforting flavors. It’s a dish that feels like a warm hug, delivering a sense of home and tradition in every bite.
Pairing Suggestions
When serving Creamy Shrimp and Grits, it’s important to consider complementary side dishes and beverages that enhance the overall meal. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish. Southern-style collard greens or sautéed spinach also pair beautifully, adding an earthy, slightly bitter note that balances the creamy grits and shrimp.
For beverages, consider a crisp white wine like Sauvignon Blanc or Pinot Grigio, which cuts through the richness of the dish. If you prefer cocktails, a classic mint julep or a citrusy margarita works wonderfully. For non-alcoholic options, sweet tea or sparkling water with lemon makes for a refreshing accompaniment.
The Charm of Southern Cuisine
Creamy Shrimp and Grits is more than just a meal; it’s a reflection of Southern culture and hospitality. The dish embodies the region’s commitment to bold flavors, fresh ingredients, and a sense of community. Whether you’re enjoying it at a family gathering, a brunch with friends, or a quiet night at home, this recipe invites you to slow down and savor the moment.
What makes Southern cuisine so special is its ability to tell a story. Every ingredient, seasoning, and cooking method is a testament to the history and traditions of the region. Shrimp and grits, in particular, speaks to the resourcefulness and creativity of Southern cooks who transformed simple, local ingredients into something truly extraordinary.
Tips for Success
To achieve the best results, there are a few key tips to keep in mind when preparing Creamy Shrimp and Grits:
- Use Fresh Shrimp: The flavor and texture of fresh shrimp are unmatched. Look for shrimp that are firm, translucent, and free of any strong odors.
- Season Generously: Don’t shy away from seasoning the shrimp, grits, and sauce. Bold flavors are a hallmark of this dish, so be sure to taste and adjust as you go.
- Stir the Grits: To achieve smooth, lump-free grits, stir them frequently while they cook. This helps distribute the heat evenly and prevents clumping.
- Serve Immediately: Shrimp and grits are best enjoyed fresh, as the texture of the grits can change as they cool. Be ready to plate and serve as soon as the dish is ready.
Conclusion:
Creamy Shrimp and Grits is a dish that truly has it all: rich flavors, satisfying textures, and a deep connection to Southern culinary traditions. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Its versatility, ease of preparation, and undeniable charm make it a must-have addition to your recipe collection.
So the next time you’re craving comfort food with a gourmet twist, give Creamy Shrimp and Grits a try. It’s more than just a meal it’s an experience that brings the heart of the South to your table.